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"Ginger snaps – or ginger nuts as they are also called – are one of the classic British biscuits. With custard creams, digestives, shortbread and jammie dodgers, may they forever live in biscuit tins and office meetings trays! As the name suggests, ginger snaps should meet just two specs: so crunchy they snap and gingery in flavour. They require the biscuits to be sliced very thinly, and the dough to be loaded with ginger in as many guises as possible. Ground ginger is a staple and if you also add some cinnamon it will enhance the spice."
NotesTags: British biscuits, cookies, easy, quick, sweets, treats
Makes2 dozen cookies
Preparation Time10 min
Chilling Time30 min
Cooking Time10 min
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