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Eggless Cookie Dough Bites

These eggless chocolate cookie dough bites are our new favorite treat!

Updated May 04, 2018
Eggless Cookie Dough Bites
Eggless Cookie Dough Bites
This image courtesy of recipelion.com

It seems like safe-to-eat cookie dough is everywhere these days. We're excited to get in on the trend! These delicious eggless cookie dough bites are indulgent and full of chocolate flavor. They have that rich, dense flavor that we all love in cookie dough, but they're totally safe to eat! You and your friends can snack on a few of these at your next movie night or party. They really are the perfect treat for any occasion. Just look at how colorful they are. How can you resist enjoying a bite (or two)?

Easy

Ingredients

  • 1 cup flour
  • 2 teaspoons cornstarch
  • 1/2 cup butter, melted
  • 6 tablespoons brown sugar
  • 6 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cup mini chocolate chips, divided
  • 2 tablespoons milk
  • sprinkles

Eggless Cookie Dough Bites

Directions

Important Note from the Chef: "As a kid, I always wanted to dip my spoon in the cookie dough before it went in the oven! We were always told no way because of raw eggs. What I recently found out is that raw flour is actually a source of bacteria. All you have to do is microwave the flour until it reaches 160°F and that will kill off the problematic bacteria. What is 160 degrees you may say? I always microwave for 1 minute and 15 seconds on high, stirring after 15 second intervals. Then go on with the recipe and enjoy!"

  1. In a medium-sized bowl, shift together brown sugar, sugar, flour, and cornstarch. Beat in melted butter and vanilla extract until it starts to come together, the dough will resemble coarse crumbs.

  2. Stir in ½ cup mini chocolate chips.

  3. Mix until dough slightly sticks together, but it will still look crumbly.

  4. Add in milk, 1 tablespoon at a time, until it is easier to work with and you get the consistency you want.

  5. Scoop, using a cookie dough scooper, and pack in the dough. Then remove from the scooper and place on prepared pan.

  6. Place pan in the refrigerator for the bites to chill, approximately 10 minutes.

  7. While the dough is chilling, melt 1 cup remaining chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.

  8. Drizzle with chocolate and throw on sprinkles!

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I'm always courting danger when I help myself to raw cookie dough... this'll let me continue to do so, but safely. Nice!

These cookie dough bites look so delicious. I can see these becoming dangerously addicting. The sprinkles are the perfect finishing touch!

I love all things cookie dough... these were a home run in my book!

These were pretty dense, but the flavor was good! I love that I can now safely eat cookie dough whenever I want )

These cookie dough bites were very sweet, but a bit dry, if you ask me.

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