This recipe was submitted by one of our readers, just like you.
Easy Butter Cookies With Marjoram
Easy Butter Cookies With Marjoram
"This easy butter cookie features marjoram. Yes, marjoram! If you like rosemary butter cookies, you'll love these cookies too. They are creamy and soft. It's a recipe your friends will want to try. There's a secret in this recipe that easy and adds a nice texture to the cookie. You might start doing this for all of your cookie recipes. Another note: this recipe is based on a cookie recipe from 1866. It's just as good today. "
Serves12 people
Preparation Time10 min
Chilling Time10 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 cup sugar
- 1 cup butter
- 1 cup sour cream
- 2 1/2 cups flour
- 1 tablespoon marjoram
-
Mix the ingredients together and mix into a coherent ball of dough
-
Cool the dough for 30 minutes
-
Roll dough out to 1/2 inch
-
Cut the cookies into 1-inch by 1-inch squares
-
Place cookie dough on covered cookie sheet
-
Bake at 350 degrees for 30 minutes
Read NextRhubarb Squares
