Cream Cheese Pastry Bars
Made from dinner crescent roll dough, these Cream Cheese Pastry Bars are a cross between cheesecake and a Danish pastry. Made from only six ingredients, they are also ridiculously easy to make. Just make your cream cheese mixture and spread it between two layers of flattened crescent roll dough. It's that simple! This simple cookie bars recipe is the perfect light dessert to serve at a coffee hour or a lunch party with friends. The cream cheese and crescent roll dough create a unique mixture that no one will want to stop eating!
Cooking Time30 min
Cooking Vessel Size9x13-inch Pan
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