Easy White Chicken Chili

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Easy White Chicken Chili

Chili recipes are perfect any time of year. Zesty and packed full of fresh ingredients, this white chili is hearty and perfect for a hungry family. Make it tonight for a flavorful meal.

Preparation Time30 min

Cooking Time35 min

Ingredients

  • 3 tablespoons 3 tablespoons olive oil
  • 1 large onion, diced
  • 1 pinch Kosher salt
  • 1 can (4-ounces) chopped green chiles
  • 1 tablespoon garlic, minced
  • 1 pint mushrooms, sliced
  • 3 ears corn, kernels cut (or 3 cups of frozen corn)
  • 1 can (10.5-ounces) cream mushroom soup
  • 1 can (14-ounces) cream of chicken soup
  • 2 cups water
  • 1 rotisserie chicken, deboned (shred or chop the meat)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 2 teaspoons Kosher salt
  • 1/2 cup green onions, sliced
  • sour cream - for garnish

Instructions

  1. Heat olive oil in a pot over medium high heat. Add the onions and pinch of salt. Cook 5 minutes until onions begin to soften

  2. Stir in the can of chiles and the garlic. Cook 1-2 more minutes until heated through.

  3. Add the mushrooms and corn. Stir well and cook 3 minutes or so until mushrooms are softened a bit and shiny.

  4. Add both cans of soup, water, chicken and all seasonings except green onion. Stir very well.

  5. Bring the chili up to a boil and then reduce to a simmer.

  6. Cook for 25 minutes uncovered, stirring occasionally.

  7. Stir in the green onions right before serving. Garnish each bowl with sour cream.

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