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Easy White Chicken Chili

By: Addie K. Martin for RecipeLion
Easy White Chicken Chili
This image courtesy of Addie K. Martin for RecipeLion

Chili recipes are perfect any time of year. Zesty and packed full of fresh ingredients, this white chili is hearty and perfect for a hungry family. Make it tonight for a flavorful meal.

  • 3 tablespoons 3 tablespoons olive oil
  • 1 large onion, diced
  • 1 pinch Kosher salt
  • 1 can (4-ounces) chopped green chiles
  • 1 tablespoon garlic, minced
  • 1 pint mushrooms, sliced
  • 3 ears corn, kernels cut (or 3 cups of frozen corn)
  • 1 can (10.5-ounces) cream mushroom soup
  • 1 can (14-ounces) cream of chicken soup
  • 2 cups water
  • 1 rotisserie chicken, deboned (shred or chop the meat)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 2 teaspoons Kosher salt
  • 1/2 cup green onions, sliced
  • sour cream - for garnish
  1. Heat olive oil in a pot over medium high heat. Add the onions and pinch of salt. Cook 5 minutes until onions begin to soften
  2. Stir in the can of chiles and the garlic. Cook 1-2 more minutes until heated through.
  3. Add the mushrooms and corn. Stir well and cook 3 minutes or so until mushrooms are softened a bit and shiny.
  4. Add both cans of soup, water, chicken and all seasonings except green onion. Stir very well.
  5. Bring the chili up to a boil and then reduce to a simmer.
  6. Cook for 25 minutes uncovered, stirring occasionally.
  7. Stir in the green onions right before serving. Garnish each bowl with sour cream.

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