Your Way Chicken Zucchini Dinner
Chicken and zucchini are a dynamite combination for your next dinner. Your Way Chicken Zucchini Dinner is an easy, customizable zucchini bake recipe that will appeal to absolutely everyone, family and friends alike. Make this delicious bake for a party, a family get-together, or just a quiet weeknight dinner. It's the kind of easy crowd-pleasing dish that you can make any time. Plus, the combination of chicken and zucchini gives you all the nutrients you need in one easy meal! You're going to love this dish.
My friend gave me a massive zucchini that he grew, himself. Never having cooked with one I just did whatever came to mind and sounded good. This dish can be cooked with whatever seasonings or other vegetables you like. It's really customizable. I even used leftover grilled chicken thighs in one batch...really good.
This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.
Cooking MethodCasserole, Oven
- 1 Chicken Breast
- 1 cup Zucchini
- 1 Potato
- 1/2 jar Paul Newman's Alfredo Sauce
- 1 teaspoon Garlic Seasoning
- 1/2 teaspoon Onion Powder
- Pepper, to taste
- Optional: Parmesan cheese to top it off
Preheat pan on medium heat and cut up chicken breast.
Add chicken to preheated and lightly-oiled pan along with seasonings. Cut up the zucchini and potato, in the meantime. Cook chicken till no longer pink and then add just the potato. Season more, if you like. Cover the pan and let the potato cook till browned, semi-crispy and no longer hard.
When both the chicken and potatoes are cooked through, 15 or 20 minutes later, add the zucchini. Cover the pan, again, and wait about 5 minutes for the zucchini to heat up.
Next, add the alfredo sauce, more or less, depending on your own personal preference. Cover the pan, again, and wait another 5 minutes, or till all is hot.
Serve with a sprinkle of parmesan cheese on top. It's good with or without.