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"Szechuan Chicken is a sweet and spicy Chinese-American chicken stir fry dish that can be made in just 20 minutes! Diced chicken breast is tossed in cornstarch and stir fried until cooked through. Soy sauce, white wine vinegar and a dash of sugar join the other sauce ingredients are then added and simmered until thickened. This easy chicken recipe is perfect for serving over rice and noodles for a fast weeknight meal the entire family will love!"
Preparation Time5 min
Cooking Time15 min
- boneless, skinless chicken breast
- vegetable oil
- soy sauce
- white wine vinegar
- cayenne pepper
- green onion
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