Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
27 Cheap and Easy Chicken Recipes

Stop feeling cooped up and start making some new chicken recipes with this FREE eCookbook! The simple recipes are budget-friendly to make but definitely don't sacrifice flavor.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

How to Make Chicken Hakka Chowmein

By: ravi kumar from
How to Make Chicken Hakka Chowmein
How to Make Chicken Hakka Chowmein

"Chicken Hakka Chowmein is an Indo-Chinese Dish And most famous street dish in India. Indian Love eats Chicken Hakka Chowmein as Snack. It has another Version as Chicken Hakka Noodle But it has little Different Taste. Chowmein and Hakka noodles are both Chinese dishes. The difference between them is the style in which they are cooked. Chowmein has a Taishan (China) influence to it, while Hakka noodles are cooked as per the Hakka cuisine. Indian get inspired form them and make it with Indian style with adding in Indian herbs and spices. Make and enjoy the best taste of Indo-Chinese cuisine in one Plate."


Preparation Time10 min

Chilling Time12 min

Cooking Time12 min


  • Ching’s Secret Egg Hakka Noodles
  • 2 tbsp Ching's Veg Chowmien Masala
  • 1 Boneless Chicken breast (boiled & shredded)
  • 1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
  • 4 tbsp. Oil
  • Salt to taste
  1. Cooking instruction for Noodles:

  2. Step 1: Boil 10 cups of water in a large pan, let the water bubble.

  3. Step 2: Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ )

  4. Step 3: Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish

  5. Method:

  6. Step 1: Cook the noodles as per above instructions

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Chinese food is always very welcome in our house and this Chicken Hakka Chowmein is no exception. It is such a delicious way to eat vegetables too and, as we grow our own, there is always something in the garden waiting to be picked. A friend alerted me to this recipe and we are very grateful that she did cos we will definitely be having it frequently from now on!

Who does not like a typical Chinese meal? Tasty, quick and easy and something everyone in the family will love makes this a perfect meal for a busy weekday family dinner. We tossed in whatever veg we had in the refrigerator and it was a really good meal and well worth making again and again.

This is such an easy recipe to prepare. What I like about it is that you can adapt the flavors to your liking as well. You can use whichever vegetables you prefer too. I love pasta dishes which are easy to put together. You could also use pork instead of chicken. But even if you don't change a thing, I would like to try this.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Swiss Delight Braised Steakvideocam

This Swiss Delight Braised Steak is the perfect dinner for two recipe when you really want to treat your significant other. Show off… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.