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How To Make Chicken Biryani
"Each region has its own unique recipe and variation, and each of them aptly pepped and spiced. The Chicken Biryani is very famous in India and is a staple in Muslim weddings. The Biryani gets its flavor from browned onions and whole garam masalas. So this weekend cook up a meal fit for the kings. The must have recipe for everyone.. easy to make and most delicious to eat.. see the recipe and try it.. have a happy cooking."
Preparation Time45 min
Cooking Time45 min
Slow Cooker Time LOW50 min
Cooking Vessel Size1 pressure cooker
- 1 (1-1/2-pound) 500g chicken 1 bowl fried onions(Sliced and deep fried, can be stored in the fridge for 10 days) 10 tbsp curd 2 tbsp ginger garlic paste 1/2 cup brown onion paste Oil for cooking 400g basmati rice Salt to taste 1 tbsp mix masala 1
. Start by marinating the chicken with curd, brown onion paste, ginger & garlic paste, salt, turmeric, coriander, biryani masala, fresh cream, mix masala and mix well.
In a heated pan, add in oil and the chicken and let it cook.
Once cooked, layer it with cooked rice and top it off with fried onions, coriander and lemon juie.
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