Easy, Peasy Chicken Legs


Easy, Peasy Chicken Legs

It doesn't get any easier than this. Coming from Tina at Mommy's Kitchen is this fantastic chicken recipe that is perfect for a busy weeknight dinner. Seasoned with salt, pepper, olive oil, and a hint of garlic powder they are simply mouthwatering. Bake these Easy, Peasy Chicken Legs for your family tonight.


  • 14 chicken legs
  • olive oil, to coat the legs
  • salt and pepper, to taste
  • garlic powder, to taste


  1. Preheat oven to 400 degrees F.

  2. Place chicken legs in large bowl and drizzle with olive oil, enough to cover them all, generously. Sprinkle with salt, pepper and garlic powder. Toss the legs around to make sure they all get coated with the oil and the seasoning.

  3. Place on large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides. When done remove from oven cool a bit and serve. You can also bake the chicken legs on a cooking rack that you can place inside of your baking sheet.

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What temperature should these legs be baked at?


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