Chicken Saltimbocca

"This easy chicken saltimbocca is lightly breaded chicken cutlets wrapped in sage leaves and prosciutto, browned to perfection, and simmered in a white wine sauce. Serve with steamed or roasted broccoli for a simple yet elegant feast. Saltimbocca is a classic Italian dish that is usually made with veal. Veal is difficult to find and pricey, so chicken is an excellent alternative. The tender chicken, salty prosciutto, slightly peppery sage, and tangy white wine sauce combine for a taste explosion and a “jump in the mouth” experience. If needed, secure the prosciutto with toothpicks. I find that if I handle it carefully, I don’t need the toothpicks. Don’t forget to remove the toothpicks before serving. You can keep the chicken in the oven on warm while you are making the sauce. Serve it promptly while the prosciutto is crispy. If there is a delay in serving, re-crisp the chicken in a lightly oiled skillet."