Cheddar Bay Chicken Pot Pie

"My easy cheddar bay pot pie features chicken and vegetables in a flavorful creamy sauce topped with a cheesy garlic butter biscuit topping. This is ready in about a half hour and requires zero pastry skills! Why Our Recipe Is the Best We Use Rotisserie Chicken: You get all those yummy seasonings and it's cheap too! We Add Worcestershire Sauce: This gives it a pop of umami flavor. We Use Better Than Bouillon Not Broth: This adds so much flavor and tastes like homemade broth. Bonus: Since it's warm it's less likely to make your roux lumpy! One Pan: Everything cooks and bakes in the same skillet meaning less dishes for you!"

Cooking MethodOven, Skillet