Chicken Smothered in Shiitake Mushrooms

search

    Chicken Smothered in Shiitake Mushrooms

    Ingredients

    • 1 pound skinless, boneless chicken thighs
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground pepper
    • 3 tablespoons vegetable oil
    • 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced
    • 1/3 cup chopped red onions
    • 2 garlic cloves, crushed through a press
    • 1/3 cup chicken broth
    • 3 tablespoons dry sherry
    • 2 teaspoons soy sauce
    • 1 teaspoon hot chili oil

    Instructions

    Season chicken with coriander, salt, and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken and cook, turning once or twice, until nearly cooked through, 10 to 12 minutes. Remove from pan. Add mushrooms, onion, and garlic to pan drippings. Cook over medium heat, stirring often, 3 minutes. Add broth, sherry, soy sauce, and chili oil. Return chicken to pan. Partially cover, reduce heat to medium-low, and cook until chicken is cooked through with no trace of pink and mushrooms are tender, about 4 minutes. Makes 4 servings.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window