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24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

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20-Minute Lemon Chicken Skillet

This image courtesy of campbellskitchen.com

When you want to make a deliciously citrus-y poultry dish but are pressed for time in the kitchen, simply turn to this quick 20-Minute Lemon Chicken Skillet recipe. It's bursting with great flavor and comes together easily right on your stove top. It's a chicken dinner recipe that everyone in the family can agree on and is inexpensive to make too. Add this to your list of favorite easy chicken recipes because this lemon chicken dish is always a winner no matter when or why you make it.

Serves4

Preparation Time15 min

Cooking Time20 min

Cooking MethodSkillet

Ingredients

  • vegetable cooking spray
  • 1 1/4 pound skinless, boneless chicken breast halves
  • 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 2 tablespoons water
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 cup green or red pepper, chopped
  • 4 lemon slices

Instructions

  1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  2. Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.

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We hardly ever eat red meat so I am always on the look out for new and interesting chicken dishes. This one is really good, quick and easy to prepare and it is ready in no time at all so perfect for dinner on a week night. We only had a little can of chicken soup so I added some sour cream to make up the difference. The chicken was lovely and tender, the sauce was delicious and we all voted to have it again soon.

I'm always pressed for time in the kitchen. I also spend a large amount of my day commuting so when I get home and have to cook the quicker I can cook something, the better. I do love to cook - almost as much as I love to eat! So when I find recipes like this one I grab onto them. This one is definitely a keeper!

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