20-Minute Lemon Chicken Skillet
When you want to make a deliciously citrus-y poultry dish but are pressed for time in the kitchen, simply turn to this quick 20-Minute Lemon Chicken Skillet recipe. It's bursting with great flavor and comes together easily right on your stove top. It's a chicken dinner recipe that everyone in the family can agree on and is inexpensive to make too. Add this to your list of favorite easy chicken recipes because this lemon chicken dish is always a winner no matter when or why you make it.
Preparation Time15 min
Cooking Time20 min
- vegetable cooking spray
- 1 1/4 pound skinless, boneless chicken breast halves
- 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 2 tablespoons water
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 cup green or red pepper, chopped
- 4 lemon slices
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.