Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Effortless Recipes with Cake Mix eCookbook

With this FREE eCookbook, baking becomes easy and efficient! Skip all the extra work and still get the same delicious results; try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Crustless Cheesecake


  • 2 8-oz pkgs cream cheese
  • 1 cup sugar
  • 1 Tbsp corn starch
  • 3 large eggs
  • 2 1/2 Tbsp lemon juice, freshly squeezed
  • 1/2 Tbsp Vanilla
  • 1/2 tsp salt
  • 3 cups sour cream


Use 10 inch pan, 3 inch straight sides (not a springform pan). Grease the pan and line bottom with parchment paper or wax paper. Larger pan to serve as water bath with side 3 in. or under. Preheat oven to 350 degrees. In mixing bowl,with flat beater, beat cream cheese and sugar until very smooth, about 3 min. Beat in corn starch. Beat in eggs, one at a time, scraping down the sides of the bowl until smooth. Add lemon juice, vanilla and salt and beat until mixed. Beat in sour cream just until blended. Pour filling into prepared pan and set into larger pan. Pour water into larger pan to depth of at least 1 inch. Set pan in preheated oven. Bake for 50 min. Turn off oven and let cake cool in oven without opening door for 1 hour. Remove to rack and cool in pan for 2 hours at room temperature. Cover with saran wrap and refrigerate overnight. To unmold: Have cake platter ready. Run thin blade around sides of pan, pressing firmly on sides of pan. Place pan on heated burner for 10 - 20 seconds, moving pan back and forth. Place platter upside down on top of pan and invert. Remove pan and parchment paper. If cake doesn't release return to burner for few more seconds.Refridgerate until ready to frost with White Chocolate Cream Cheese Icing 6 ounces white chocolate chips 1 - 8 ounce pkg cream cheese 1/2 cup unsalted butter, softened 1 Tbsp lemon juice, freshly squeezed Melt chocolate in top of double boiler and cool slightly, don't allow to set up. In mixing bowl beat cream cheese until smooth and creamy. Gradually beat in cooled chocolate until smooth. Beat in butter and lemon juice until fluffy. Frost cheesecake. Store in refrigerator.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… Continue reading: "Fluffy Cream Puff Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It