Black Forest Chocolate Cheesecake


Black Forest Chocolate Cheesecake

Rich, chocolaty cheesecake topped with luscious cherry pie filling... what could be better? This recipe uses sweetened condensed milk so it's quick and easy and requires no baking skill.


  • 1 1/2 cup chocolate cookie crumbs
  • 3 tablespoons margarine or butter; melted
  • 16 ounces cream cheese; softened
  • 14 ounces can Eagle Brand creamy chocolate sweetened condensed milk
  • 3 eggs
  • 3 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 21 ounces can cherry pie filling; chilled


  1. Preheat oven to 300 degrees F. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.
  2. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, cornstarch, and almond extract; mix well. Pour into prepared pan.
  3. Bake 55 minutes, or until center is set. Cool; chill. Top with cherry pie filling before serving. Refrigerate leftovers.

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What a great recipe this is! My family is going to love it!


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