Sweet Potato and Pineapple Casserole
Serve up this Sweet Potato and Pineapple Casserole at your next get-together and your guests will be asking for seconds! Crushed pineapple and miniature marshmallows layered on top of sweet potato slices makes an irresistible casserole recipe combination. Try this unexpected sweet potato casserole recipe and you'll never go back to boring casseroles again. It really puts the "sweet" in sweet potato casserole. Add it to your Thanksgiving or Christmas dinner menu this year. It will be a welcome addition.
Serves4
Cooking Time40 min
Cooking MethodCasserole, Oven
Ingredients
- 4 to 6 small sweet potatoes
- 1/8 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 can (8 ounces) crushed pineapple, with liquid
- 1/2 cup miniature marshmallows
- 1/2 cup honey
Instructions
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Cook the sweet potatoes in boiling, salted water for 30 minutes, or roast in the oven at 450 degrees F for 30 minutes. Allow to cool.
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When cool enough to handle, peel and cut into 1/2-inch slices.
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In a small bowl, combine the spices and salt.
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Layer the sweet potatoes in a greased 1-quart casserole dish. Sprinkle the spice mixture over the sweet potatoes.
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Layer the pineapple over the spice mixture.
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Top with the marshmallows and pour the honey over it all.
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Bake for 10 minutes.
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