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Fancy Fruit and Beef Casserole

Fancy Fruit and Beef Casserole is a flavorful dish that will really "wow" your dinner guests. This subtly sweet casserole uses apricots and orange rind to complement the flavor of the steak. This is a rare gem among easy casserole dishes.

Cooking MethodOven, Casserole

Ingredients

  • 1 1/2 pound stewing steak
  • grated rind and juice of 1/2 orange
  • 2 tablespoons green beans
  • 1 ounce butter or drippings
  • 1 tablespoon lemon juice
  • 1 onion, sliced
  • 1 teaspoon salt
  • 4 ounces fresh or dried apricots
  • 1/4 teaspoon pepper
  • 1/2 pint water

Instructions

  1. Pre-heat oven to 350-370 degrees F.
     
  2. Cut steak into 2-inch strips. Heat butter in a frying pan and fry until meat is brown.
     
  3. Transfer meat and onion to a 2-pint casserole. Add beans, apricots, orange and lemon juice, seasoning, and water. Mix together thoroughly.
     
  4. Cover and cook 1 1/2 hours or until meat is tender.

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