Fancy Fruit and Beef Casserole
Fancy Fruit and Beef Casserole is a flavorful dish that will really "wow" your dinner guests. This subtly sweet casserole uses apricots and orange rind to complement the flavor of the steak. This is a rare gem among easy casserole dishes.
Cooking MethodOven, Casserole
Ingredients
- 1 1/2 pound stewing steak
- grated rind and juice of 1/2 orange
- 2 tablespoons green beans
- 1 ounce butter or drippings
- 1 tablespoon lemon juice
- 1 onion, sliced
- 1 teaspoon salt
- 4 ounces fresh or dried apricots
- 1/4 teaspoon pepper
- 1/2 pint water
Instructions
- Pre-heat oven to 350-370 degrees F.
- Cut steak into 2-inch strips. Heat butter in a frying pan and fry until meat is brown.
- Transfer meat and onion to a 2-pint casserole. Add beans, apricots, orange and lemon juice, seasoning, and water. Mix together thoroughly.
- Cover and cook 1 1/2 hours or until meat is tender.
