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Dump-and-Bake Chicken Cordon Bleu Casserole

Dump-and-Bake Chicken Cordon Bleu Casserole
Dump-and-Bake Chicken Cordon Bleu Casserole

"There’s no need to boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole! The creamy Swiss cheese pasta is loaded with chicken and ham, and finished with a buttery breadcrumb topping. It’s a one-dish meal that your family will adore! I’ve eliminated the need to pound chicken breasts flat, to roll them with toothpicks around ham and Swiss cheese, or to coat them with breadcrumbs. Instead, I’m dumping the ingredients into one dish, popping it in the oven, and going on about my business!"

Cooking for a Smaller Family? Cut the ingredients in half and bake the casserole in an 8-inch square pan. The cooking instructions and the baking time remain the same.

Serves8 people

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size9 x 13 Baking DIsh

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Don't you just love it when sophistication meets simplicity? This Dump-and-Bake Chicken Cordon Bleu Casserole is just that. It has all the rich sophisticated flavors of Chicken Cordon Bleu put together in an easy to prepare casserole that you family will love. It's made with cooked chicken, so why not turn left over chicken into a full flavored, one pot wonder dinner tonight. If you love Chicken Cordon Bleu, but don't want all the work that goes along with making it, this recipe is for you.

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