Country Ham Scalloped Potatoes


Country Ham Scalloped Potatoes

Ordinary potato recipes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal, heck you might just only need this dish to feed the family.


Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.


Preparation Time15 min

Cooking Time1 hr 10 min

Cooking MethodCasserole


  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
  • 1 can (10.5-ounces) Campbell's Chicken Gravy
  • 1 cup milk
  • 5 medium potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 2 1/2 cups cooked ham, diced
  • 1 cup Cheddar cheese, shredded


  1. Preheat oven to 375 degrees F.

  2. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

  3. Bake at 375 degrees F for 40 minutes. Uncover and bake for 25 minutes.

  4. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

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Oh my, comfort food is one of my weaknesses besides chocolate. I think you hit the nail on the head with this one because it looks so tasty. I hate being cold in the winter and this recipe is just what I need to warm up after coming in from a long day of running errands or just having a bad day in general.


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