"A three-cheese mixture with spaghetti noodles, chicken, and lots of flavorful components go into this chicken spaghetti casserole. Cheesy chicken spaghetti makes a comforting weeknight meal and is tasty enough for even the pickiest eaters. This chicken casserole comes together in around 35 minutes! A three-cheese mixture with spaghetti noodles, chicken, and lots of flavorful components go into this chicken spaghetti casserole. It’s an easy mash-up of simple ingredients that you’ll likely have on hand already, plus, it makes an awesome freezer meal as well. "
Preparation Time5 min
Cooking Time30 min
Cooking Vessel Size13X9 Baking Dish, large skillet
- 16 ounces Thin Spaghetti
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 2 pounds Boneless Skinless Chicken Breast
- 1 tablespoon Poultry Seasoning
- 1 Yellow Onion
- 1 Green Pepper
- 2 teaspoons Minced Garlic
- 2 tablespoons All Purpose Flour
- 1 cup Chicken Stock
- 10 ounce Rotel with Chiles
- 4 ounce Cream Cheese
- 1 cup Shredded Mozzarella
- 1 cup Shredded Sharp Cheddar
Start by cooking your pasta according to box instructions, but draining a bit before al dente. The pasta will continue to cook in the oven and we want it to soak up all the juices. Return the cooked spaghetti to the pot.
While the water is boiling for the pasta, pre-heat the oven to 350F. Dice chicken breasts into 1/2 inch cubes. Add the olive oil and butter to a large 12 inch skillet and melt. Add the diced chicken and seasoning to the skillet. Cook the chicken about 7 minutes until cooked through. Remove the chicken and set aside, leaving behind the liquid.
Visit https://amandascookin.com/chicken-spaghetti/ for full printable recipe.