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Cheesy Fish and Chips Casserole

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This is the only way my kids eat fish. Cheesy Fish and Chips Casserole is a magnificent dish that is so easy and cheesy your kids will be eating it up. Crunch up some potato chips for an extra crunch and enjoy this great casserole recipe.

Serves: 4

Cooking Time: 35 min

Ingredients
  • 1-pound package frozen fish filets partially thawed
  • 4 medium slices of tomatoes
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 can (10.5-ounces) cream of celery soup condensed
  • 1 cup Cheddar cheese, shredded
  • 1/4 cup green onion, sliced
  • 1/2 cup sour cream and onion potato chips crushed
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Lightly grease or spray with non-stick coating a 1 1/2-quart shallow baking dish.
     
  3. Cut block of fish crosswise into four portions. Arrange in baking dish.
     
  4. Top each with a tomato slice. Sprinkle with salt and pepper.
     
  5. In a medium bowl, stir soup, cheese and green onions until blended. Spoon over fish. Sprinkle with potato chips.
     
  6. Bake for 30 to 35 minutes or until fish flakes easily.

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