Beef and Salsa Biscuit Bake
Biscuits are topped with mounds of ground beef and cheese to make this hearty casserole recipe. Layer after layer of pure satisfaction, this will become a family favorite. A little spicy and a whole lot of delicious, try Beef Salsa Biscuit Bake.
Cooking MethodCasserole
Ingredients
- 2 (12-ounce) packages refrigerated buttermilk biscuits
- 1 (16-ounce) jar Ortega salsa - homestyle recipe (mild)
- 1 pound ground beef, fully cooked, drained and crumbled
- 1 can (4-ounces) Ortega diced green chiles
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1/2 cup sliced ripe olives, drained
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
Instructions
- Preheat oven to 350 degrees F. Grease 13x9-inch baking dish.
- Divide biscuits into quarters; place into prepared baking dish.
- Combine salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
- Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
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Member 16164
Mar 07, 2012
Please discribe how to lay out biscuits. Do you mean to cut them in quarters??
sewbee42
Mar 06, 2012
Ahh...where do I get the pound of ground BEE??? And yes, I know it is a typo, but struck me funny!
pcody1 1542508
Sep 20, 2012
You remind me of me. Haha. That was the first thing I thought when I read it. What a funny typo. I appreciate your humor even if no one else does.
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