Cuban Picadillo

Ingredients

• 2 pounds lean ground meat browned and drained of grease
• 1 tablespoon olive oil
• 1 1/2 cup thinly sliced onions
• 1 chopped garlic clove
• 1 1/2 cup sliced yellow and red bell pepper
• 1 cup chopped carrot
• 1/4 cup golden raisins
• 1/2 cup white wine
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 14 1/2 ounces can of no salt added stewed tomatoes
• 8 ounces can of no salt added tomato sauce
• 2 bay leaves