Bahamas Shrimp Salad

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    Bahamas Shrimp Salad

    Ingredients

    • 1 cup cooked rice
    • 2 tablespoons French salad dressing
    • 1 pound shrimp, cooked
    • 1/4 cup finely chopped celery
    • 3/4 cup finely chopped cauliflower
    • 1 tablespoon chopped onion
    • 1/4 cup chopped green bell pepper
    • 1 tablespoon lemon juice
    • 1/3 cup mayonnaise
    • 1 teaspoon salt

    Instructions

    Combine rice and salad dressing in a large bowl. Stir well. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl. Add celery, cauliflower, onion, and bell pepper to bowl. Stir well. Add lemon juice, mayonnaise, and salt to bowl. Stir well. Cover; chill until serving time. VARIATION: For a tasty tropical twist, add a small can of pineapple chunks, drained.

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