Pumpkin Pie Fudge
This is one of those fall-inspired recipes that gets you excited for pumpkin season. Pumpkin Pie Fudge is an easy homemade fudge recipe that includes flavors of white chocolate, pumpkin pie spice, vanilla, and more. Marshmallow fluff is stirred into the fudge before it sets up, so the end product is soft, melt-in-your-mouth fudge with amazing pumpkin flavor. Simply cook the fudge on the stove and leave it in the refrigerator to set up.
Chilling Time2 hr
- 3/4 cup unsalted butter
- 3 cups sugar
- 2/3 cup evaporated milk
- 1 cup canned pumpkin
- 2 tablespoons light corn syrup
- 2 1/2 teaspoons pumpkin pie spice
- 9 ounces white chocolate chips
- 7 ounces marshmallow fluff
- 1 teaspoon vanilla extract
Melt butter over medium heat in a medium saucepan.
Stir in the sugar, milk, pumpkin, corn syrup, and pumpkin pie spice and increase heat to medium-high.
Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended.
Line a 9x9 baking dish with aluminum foil and lightly coat with cooking spray. Spread fudge into the dish and let stand 2 hours or until completely cool. Cut fudge into squares.
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