Pinto Bean Fudge

search

    Pinto Bean Fudge

    Ingredients

    • 2/3 cup canned milk (or light cream)
    • 1 1/2 cup mini marshmallows
    • 1 1/2 cup strained pinto beans
    • 1 ts vanilla
    • 1 2/3 cup sugar
    • 1/2 cup nuts
    • 1 1/2 cup chocolate chips

    Instructions

    Yield: 8 servings. Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window