Old Time Fudge
Making fudge from scratch isn't as difficult as it sounds. Just follow along with this easy fudge recipe and before you know it you'll have a batch of Old Time Fudge to enjoy with your family. This is a classic, old-fashioned recipe, so you know it has to be good! You'll never need or want to buy fudge from a store again once you sample this delicious homemade fudge.
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Cooking MethodNo Bake
- 3 cups sugar
- 1 cup whipping cream
- 3 ounces chocolate, unsweetened
- dash of salt
- 2 teaspoons corn syrup
- 3 tablespoons butter
- 1 1/2 teaspoon vanilla
- 3/4 cup pecans
Butter sides of a 3-quart pan.
Combine sugar, cream, chocolate, salt and corn syrup in a pot. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling.
Cook to soft-ball stage (about 234 degrees F). Stir only if necessary. Immediately remove from the heat.
Add the butter and cool to lukewarm (110 degrees F) without stirring.
- Add vanilla and pecans and beat until thick. Spread in a buttered shallow pan. Allow to cool completely before cutting.