Old Time Fudge

Old Time Fudge

Making fudge from scratch isn't as difficult as it sounds. Just follow along with this easy fudge recipe and before you know it you'll have a batch of Old Time Fudge to enjoy with your family. This is a classic, old-fashioned recipe, so you know it has to be good! You'll never need or want to buy fudge from a store again once you sample this delicious homemade fudge.


If you liked this recipe, don't miss our collection of 15 Vintage Desserts To Take You Back In Time.


Cooking MethodNo Bake


  • 3 cups sugar
  • 1 cup whipping cream
  • 3 ounces chocolate, unsweetened
  • dash of salt
  • 2 teaspoons corn syrup
  • 3 tablespoons butter
  • 1 1/2 teaspoon vanilla
  • 3/4 cup pecans


  1. Butter sides of a 3-quart pan.
  2. Combine sugar, cream, chocolate, salt and corn syrup in a pot. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling.
  3. Cook to soft-ball stage (about 234 degrees F). Stir only if necessary. Immediately remove from the heat.
  4. Add the butter and cool to lukewarm (110 degrees F) without stirring.
  5. Add vanilla and pecans and beat until thick. Spread in a buttered shallow pan. Allow to cool completely before cutting.



Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Does anyone have a recipe for a chocolate fudge made with brown sugar? I lost my recipe.

Does anyone have a recipe for chocolate fudge that is made with brown sugar? I lost my recipe.


I am confused by alot of these recipes. What does the s ts stand for? If it was ts I know it would be tsp. but you have an s before it so I have no idea what you mean please be more clear in these recipes. Thank you.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Candy Recipes"

Close Window