Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Old Time Fudge

Making fudge from scratch isn't as difficult as it sounds. Just follow along with this easy fudge recipe and before you know it you'll have a batch of Old Time Fudge to enjoy with your family. This is a classic, old-fashioned recipe, so you know it has to be good! You'll never need or want to buy fudge from a store again once you sample this delicious homemade fudge.


If you liked this recipe, don't miss our collection of 15 Vintage Desserts To Take You Back In Time.


Cooking MethodNo Bake


  • 3 cups sugar
  • 1 cup whipping cream
  • 3 ounces chocolate, unsweetened
  • dash of salt
  • 2 teaspoons corn syrup
  • 3 tablespoons butter
  • 1 1/2 teaspoon vanilla
  • 3/4 cup pecans


  1. Butter sides of a 3-quart pan.
  2. Combine sugar, cream, chocolate, salt and corn syrup in a pot. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling.
  3. Cook to soft-ball stage (about 234 degrees F). Stir only if necessary. Immediately remove from the heat.
  4. Add the butter and cool to lukewarm (110 degrees F) without stirring.
  5. Add vanilla and pecans and beat until thick. Spread in a buttered shallow pan. Allow to cool completely before cutting.



Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Does anyone have a recipe for a chocolate fudge made with brown sugar? I lost my recipe.

Does anyone have a recipe for chocolate fudge that is made with brown sugar? I lost my recipe.

I am confused by alot of these recipes. What does the s ts stand for? If it was ts I know it would be tsp. but you have an s before it so I have no idea what you mean please be more clear in these recipes. Thank you.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Bacon Lover's Southern Fried Cabbage

Bacon Lover's Southern Fried Cabbage is an excellent side dish that will complement many meals. Made with simple, yet delightful… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.