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Kaju Barfi

Ingredients
  • 150 gm cashewnuts
  • 400 gm sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 gm khoya
Instructions

Dry grind the cashew. Mix khoya (grated) and sugar. Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi. Cooking, constantly stir till soft lump is formed and does not stick to sides. Roll on a flat surface to desired thickness and apply silver foil.

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