Fudge

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    Fudge

    Ingredients

    • 18 oz.s semi-sweet chocolate chips
    • 1 can condensed milk (14 oz.)
    • 1 1/2 teaspoon vanilla extract
    • Dash of salt

    Instructions

    Melt over low heat in saucepan (preferably non-stick) chocolate chips, condensed milk, and salt. Remove from heat, stir in vanilla. Pour into wax paper lined pan (pan size depends on how thick you want the fudge - 8 or 9 inch square for thick fudge, 9 x 13 for thinner fudge). Refrigerate until firm (about 2 hours).

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