Chocolate Toffee

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    Chocolate Toffee

    Ingredients

    • 1 sleeve saltines
    • 2 sticks of butter
    • 1/2 cup sugar
    • 12 oz.s semi-sweet chocolate chips

    Instructions

    Preheat oven to 350 F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate.

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