Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

This FREE eCookbook will provide you with some great treats that you will not be able to resist. So, if you can't imagine a night without a dessert following a hearty meal, check out one of these wonderful no bake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Barley Sugar

  • 500 grams glucose powder
  • 150 milliliters water
  • 1 tbsp honey
  • A good pinch of saffron powder
  • 1/2 lemon, juice strained, rind thinly pared in one continuous strip
  • A small pinch of cream of tartar.

In a heavy saucepan, heat the glucose, honey, saffron powder and water until the glucose has completely dissolved. Add the lemon rind and the pinch of cream of tartar. Boil the syrup until it reaches the Soft Ball Stage, more than 116 Celsius (240F) but remove the lemon rind before it begins to go brown. Continue to boil the syrup until it reaches the Hard Crack Stage, more than 154 Celsius (310F). Keep testing with iced water and don't over cook them as I did the first time. (They had a bitter taste and I had to throw them out.) Stop the cooking by dipping the base of the pan into cold water. Add the lemon juice without stirring. Pour out the syrup in a thin layer on to a lightly oiled metal baking tray. Leave the mixture to cool for a few minutes then use a palette knife or spatula to fold the sides to the middle without wrinkling the sheet of syrup. Oil some scissors and use them to cut the mixture into strips. Twist the strips into corkscrew shaped sticks while they are still warm. This is fun. If the mixture cools too rapidly put the metal tray over a bowl of boiling water. To store, wrap the barley sugar sticks individually in cellophane or waxed paper.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

French Onion Chicken Skilletvideocam

We just have to say from our own experience, this French Onion Chicken Skillet might be the best chicken dinner recipe we've ever had.… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.