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Barfi

Ingredients
  • 200 gms vermicelli
  • 400 milliliters milk
  • 200gms sugar
  • 2 powdered cardamom
  • 4 chopped cashewnuts
  • a handful sultanas
  • 3 tbsp ghee
Instructions

Crush the vermicelli into smaller pieces. Fry in ghee till a rich golden brown.Add the milk & cook till soft, but not pasty. Make a thick sugar syrup and add to cooked vermicelli. Return to heat and keep stirring till it forms a solid mass. Add ghee and cardamom. When mixture leaves the sides of the pan, remove and put onto a greased plate. Cut into squares and decorate with nuts and sultanas.

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