Super Moist Carrot Sheet Cake

search

Super Moist Carrot Sheet Cake

512099-50748

"This Carrot Sheet Cake has all the wonderful flavor of a traditional carrot cake with half the work. Packed with carrots and pineapple, subtly spiced, and topped with a dreamy cream cheese frosting, this cake is great for feeding a crowd and can be made ahead of time and refrigerated or frozen for up to 3 months. Add this cake to your Easter menu or save it for your next spring brunch or bridal shower!"

Serves20 slices

Preparation Time25 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch sheet pan

Ingredients

  • 2 cups All purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 20 ounces can crushed pineapple, well drained

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window