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Super Moist Carrot Sheet Cake

By: Courtney Rowland from neighborfoodblog.com
Updated March 20, 2019
512099-50748

"This Carrot Sheet Cake has all the wonderful flavor of a traditional carrot cake with half the work. Packed with carrots and pineapple, subtly spiced, and topped with a dreamy cream cheese frosting, this cake is great for feeding a crowd and can be made ahead of time and refrigerated or frozen for up to 3 months. Add this cake to your Easter menu or save it for your next spring brunch or bridal shower!"

Serves20 slices

Preparation Time25 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch sheet pan

Ingredients

  • 2 cups All purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups grated carrots
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 20 ounces can crushed pineapple, well drained
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