Strawberry Banana Twinkies Cake
This delicious, no-bake cake takes only minutes to prepare and delivers a wonderful combination of sweet and fruity flavors. Made with banana pudding and an abundance of strawberries, the secret to this cake is using Twinkies as the base. Once chilled, the cream inside the Twinkies tastes almost like ice cream, and perfectly complements the fruit flavors. This dessert is a great accessory to any get-together, but the fruit flavors make it especially perfect for picnics, barbeques, and other outdoor parties.
Preparation Time5 min
Chilling Time3 hr
Cooking MethodNo Bake
Read NextPersimmon Bread
Tags / Related Topics
Your Recently Viewed Recipes
Jun 04, 2014
I make this a lot instead of twinkies I use Sugar Free Angle food cake and also sugar free banana pudding and low fat cool whip
May 31, 2016
Thanks for the idea! We often have diabetics at our church potluck, so I like to make dishes that they can eat. I don't want anybody to feel left out. I was thinking of making this with the sugar-free angel food cake, sugar-free lemon pudding, and maybe bits of orange since lemon bits might be too bitter. I know there's lemon wafer cookies dusted with powdered sugar but that would defeat the purposr of making it with sugar free ingredients.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use