Spanish Orange Cake From Valencia | Seriously Good & Easy To Make Recipe

"This Spanish Orange Cake is what classic Spanish desserts are all about. Simple ingredients, beautiful flavors and no tricky techniques or special equipment needed. Serve it for breakfast, as an after dinner dessert or even as a snack on the go. This cake hails from the region of Valencia in Spain´s Eastern coast, where it´s known as Bizcocho de Naranja. Typically found at all bakeries around the region and always served next to a café solo (Spanish espresso)."

Preparation Time15 min

Cooking Time50 min