Shortcut Peanut Butter Cake

"Shortcut Peanut Butter Cake- A moist peanut butter cake made with a shortcut! Ingredients Cake mix Eggs Milk Peanut butter Sour cream Peanut Butter: I recommend using a "regular" peanut butter for this cake, as opposed to the "natural" version. The natural version is delicious, but, does have a bit more oil than regular peanut butter. This could throw off the consistency of your cake. Now, you can use natural peanut butter, no problem! However, you should add in a tablespoon (or 2) of flour to absorb the extra oil."

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan