Pineapple Pound Cake

search

Pineapple Pound Cake

Pineapple Pound Cake
Pineapple Pound Cake

"This pineapple pound cake is elevated with sweet tropical flavor, just enough to complement the richly dense pound cake base. Top with a delicate pineapple-vanilla glaze to take it even further. Deliciously moist and dense pineapple pound cake is dressed with a sweet pineapple vanilla glaze. This supple pineapple cake has the perfect crumb and is great for breakfast, dessert, or as a snack. Top with a delicate pineapple-vanilla glaze to take it even further. "

Serves10

Cooking MethodOven

Cooking Vessel SizeStand Mixer, Mixing Bowls, 9 Inch Bundt Pan, Wire Cooling Rack

Ingredients

  • 3 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Unsalted Butter
  • 1/2 cup Shortening
  • 2 3/4 cups Granulated Sugar
  • 4 Eggs
  • 1/2 cup Buttermilk
  • 1 cup Crushed Pineapple
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Unsalted Butter
  • 2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup Reserved Pineapple Juice
  1. Preheat oven to 325°F. Spray a 9-inch bundt cake pan with nonstick cooking spray and set aside.

  2. In a medium-sized bowl, combine the flour and the baking powder. Set aside.

  3. Visit https://amandascookin.com/pineapple-pound-cake/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window