Name: Peanut Butter Coffee Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 1/2 cup packed brown sugar; 2 1/2 cup all-purpose flour; 3/4 cup Jif creamy peanut butter; 2 tablespoon butter, melted; 1/4 cup Crisco all-vegetable shortening; 2 eggs; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup milk

Peanut Butter Coffee Cake

By: Campbell's Kitchen

There's nothing like waking up in the morning and having a delicious piece of coffee cake with your morning cup of Joe. Easy to make, moist and delicious, this tasty coffee cake recipe will give you a reason to wake up in the morning.

Notes

Check out more recipes from Campbell's.

Serves12

Preparation Time20 min

Cooking Time30 min

Ingredients

1 1/2 cup packed brown sugar
2 1/2 cups all-purpose flour
3/4 cup Jif creamy peanut butter
2 tablespoons butter, melted
1/4 cup Crisco all-vegetable shortening
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

Instructions

Preheat the oven to 375 degrees F.
Stir 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut butter and the butter in a medium bowl with a fork until the mixture forms coarse crumbs.
Beat the remaining peanut butter and the shortening in a large bowl with an electric mixer on medium-high speed until the mixture is creamy.
Gradually beat in the remaining brown sugar. Add the eggs, one at a time, and beat until the mixture is fluffy.
Stir the remaining flour, the baking powder, salt and baking soda in a medium bowl.
Reduce the speed to low. Slowly add the flour mixture in three parts, alternating with the milk, and beat just until combined.
Spread the batter in a greased 3-quart shallow baking pan. Sprinkle with the crumb mixture.
Bake for 30 minutes or until a knife inserted in the center comes out clean.