Peanut Butter Coffee Cake
There's nothing like waking up in the morning and having a delicious piece of coffee cake with your morning cup of Joe. Easy to make, moist and delicious, this tasty coffee cake recipe will give you a reason to wake up in the morning.
Preparation Time20 min
Cooking Time30 min
- 1 1/2 cup packed brown sugar
- 2 1/2 cups all-purpose flour
- 3/4 cup Jif creamy peanut butter
- 2 tablespoons butter, melted
- 1/4 cup Crisco all-vegetable shortening
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup milk
Preheat the oven to 375 degrees F.
Stir 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut butter and the butter in a medium bowl with a fork until the mixture forms coarse crumbs.
Beat the remaining peanut butter and the shortening in a large bowl with an electric mixer on medium-high speed until the mixture is creamy.
Gradually beat in the remaining brown sugar. Add the eggs, one at a time, and beat until the mixture is fluffy.
Stir the remaining flour, the baking powder, salt and baking soda in a medium bowl.
Reduce the speed to low. Slowly add the flour mixture in three parts, alternating with the milk, and beat just until combined.
Spread the batter in a greased 3-quart shallow baking pan. Sprinkle with the crumb mixture.
Bake for 30 minutes or until a knife inserted in the center comes out clean.
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