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Patriotic Ice Cream Cone Cupcakes
"This Pillowy buttercream frosting is piped on top of colorful red, white, and blue cake in a cone to mimic the look of an ice cream cone or sundae. These ice cream cone cupcakes are perfect for your patriotic celebrations. Layers of red, white, and blue cake baked inside an ice cream cone and topped with fluffy buttercream frosting make these patriotic ice cream cone cupcakes a showstopping dessert for your 4th of July celebrations! "
Cooking Vessel Sizecupcake pan, hand mixer, mixing bowls, piping bags
- 18 Ice Cream Cones
- 15 1/4 ounces White Cake Mix
- Blue and red gel food coloring
- 2 cups Unsalted Butter
- 2 teaspoons Vanilla Extract
- 8 cups Powdered Sugar
- 8 tablespoons Heavy Whipping Cream
- Maraschino Cherries
Preheat oven to 350F.
Prepare the dry cake mix according to package instructions.
Visit https://amandascookin.com/patriotic-ice-cream-cone-cupcakes/ for full printable recipe.
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