Patriotic Ice Cream Cone Cupcakes

Patriotic Ice Cream Cone Cupcakes

Updated 5/9/22

Patriotic Ice Cream Cone Cupcakes
Patriotic Ice Cream Cone Cupcakes

"This Pillowy buttercream frosting is piped on top of colorful red, white, and blue cake in a cone to mimic the look of an ice cream cone or sundae. These ice cream cone cupcakes are perfect for your patriotic celebrations. Layers of red, white, and blue cake baked inside an ice cream cone and topped with fluffy buttercream frosting make these patriotic ice cream cone cupcakes a showstopping dessert for your 4th of July celebrations! "

Serves18

Cooking MethodOven

Cooking Vessel Sizecupcake pan, hand mixer, mixing bowls, piping bags

Ingredients

  • 18 Ice Cream Cones
  • 15 1/4 ounces White Cake Mix
  • Blue and red gel food coloring
  • 2 cups Unsalted Butter
  • 2 teaspoons Vanilla Extract
  • 8 cups Powdered Sugar
  • 8 tablespoons Heavy Whipping Cream
  • Maraschino Cherries
  • Sprinkles
  1. Preheat oven to 350F.

  2. Prepare the dry cake mix according to package instructions.

  3. Visit https://amandascookin.com/patriotic-ice-cream-cone-cupcakes/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cake"



Close Window