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Nigella’s Chocolate Fudge Cake
Nigellas Chocolate Fudge Cake
"Nigella's a chocolate fudge cake is rich, decadent, and iced to the heavens with rich chocolate fudge frosting. Each bite is filled with blissful chocolatey goodness and tender cake. Nigella’s chocolate fudge cake is a two-tiered chocolate cake with silky fudge frosting. It’s truly the best chocolate cake ever! Look no further for the absolute best chocolate cake recipe. Nigella’s chocolate fudge cake is decadent, moist, and iced to the heavens with rich chocolate fudge frosting.. "
Serves12
Cooking MethodOven
Ingredients
- 2 cups All Purpose Flour
- 3 cups Plus 1 Tablespoon Granulated Sugar
- 1 cup Light Brown Sugar
- 1 cup Best Quality Cocoa Powder
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 3 large Eggs
- 1 cup Plus 2 Tablespoon Sour Cream
- 1 tablespoon Vanilla Extract
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Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
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In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt.
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Visit https://amandascookin.com/nigellas-chocolate-fudge-cake/ for full printable recipe.
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