Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE eCookbook. You can have your cake and eat it too with these homemade cake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Napoleon Cake

Experience true decadence without too much effort when you make this Napoleon Cake. It's unlike other dessert recipes, you'll be begging for more after the first bite. Using puff pastry sheets, this cake recipe is easier than you think.

Chilling Time: 2 hr

  • 1 package (17.3 ounces/2 sheets) frozen puff pastry
  • Cream patisserie:
  • 750 milliliters whole milk
  • 1 whole vanilla bean
  • 1 extra large egg
  • 1 cup sugar (can be cut in half)
  • 2 tablespoons cornstarch
  • 1 pinch of salt
  • 1/2 cup toasted walnuts, crushed
  1. Defrost puff pastry overnight in refrigerator. 
  2. Preheat oven to 375 degrees F or as mentioned on puff pastry package. 
  3. Unroll both sheets of the pastry, place them on baking sheet and pop into oven for 15-20 minutes or until light golden and puffed.
  4. Then take out and let them completely to cool.

Meanwhile, let's make cream patisserie:

  1. In saucepan warm the milk thru but don’t boil. Add to milk vanilla bean that was cut lengthwise and seeds scraped out. 
  2. In a bowl whisk well egg, sugar and cornstarch. 
  3. When the milk is warm, start slowly adding it to egg, sugar and cornstarch mixture; about 1 cup of milk, whisking constantly. 
  4. Return the rest of the milk to medium heat, add the egg, sugar and cornstarch mixture and continue to cook and whisk for 2-4 minutes or until it thickens. 
  5. Sift the cream thru fine sift, cover it with plastic wrap, make sure that plastic touches the cream. Cool it in the fridge for at least 2 hours or until completely cold. 
  6. When everything is cold, take serving platter and place the first layer of puff pastry, then cover it with half of the cream patisserie.
  7. Top it with next layer of pastry and cover with the rest of the cream.
  8. Sprinkle the toasted walnuts on top, let it stand for 30 minutes and serve.



See just how easy this cake recipe is to make with this great video: 


Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

@Member 4283178, Thanks for bringing this to our attention; we've updated the recipe. Enjoy! --Editor of RecipeLion

I'm not sure what is meant for the amount of eggs. Is it only 1 extra large?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Gooey Apple Pull-Apart Breadvideocam

This cinnamon pull-apart bread recipe is all about shortcuts. It only takes five basic ingredients to make Gooey Apple Pull-Apart… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.