Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes

Updated 11/3/21

Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes

"These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. They're just like the classic but in handheld portions, and still feature that enticing caramel-like crust that everyone loves. These golden-crusted mini pineapple upside down cakes are topped with pineapple rings and cherries. They are incredibly moist and make great individual treats for your guests! Everything is cuter when it’s miniature, even pineapple upside down cake! These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. "

Serves6

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel SizeJumbo Muffin Pan, Hand Mixer

Ingredients

  • 1 cup Butter
  • 1 cup Dark Brown Sugar
  • 20 ounces Pineapple Rings
  • 6 Maraschino Cherrie
  • 15 1/4 ounces Yellow Cake Mix
  1. Preheat the oven to 350F and spray the jumbo muffin pan with non-stick spray.

  2. In a small pot on the stovetop, melt 1/2 cup of butter. Once melted, add the brown sugar stirring constantly for about 3 minutes. Add 2 Tablespoons of this brown sugar mixture to the jumbo muffin pan.

  3. Visit https://amandascookin.com/mini-pineapple-upside-down-cakes/ for full printable recipe.

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