Mini Lemon Spring Bundt Cakes


Mini Lemon Spring Bundt Cakes

1 Comment

Mini Lemon Spring Bundt Cakes

When spring rolls around, these Mini Lemon Spring Bundts make the perfect easy cake recipe to serve for either a light, sweet breakfast or dessert. You'll love how bright and fresh the lemon flavor is, and how easy these mini cakes are to prepare and serve. These are perfect for a baby or bridal shower, spring potluck, or even a church bake sale. No matter the occasion, these mini lemon bundt cakes are sure to please.


Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

Total TimeUnder One Hour

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These are so cute and definitely exude springtime. The use of the instant lemon pudding adds a nice soft, pillowy texture to the cakes. However, they are still kept light and fluffy! I recommend adding some fresh blueberries into the cakes for a pop of color, texture, and flavor! Also, read the recipe because you can also make these into muffins or mini muffins!


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