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Marble Cake
Marble Cake
"The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant! A super easy, simple and tested Marble Cake Recipe that turns out a soft, tender, and moist! Now you can make Marble cake at home! Make your own now! "
Serves6 People
Preparation Time20 min
Cooking Time40 min
Ingredients
- 250 grams Butter
- 200 grams Sugar
- 5 Eggs
- 220 grams Self rising flour
- 3 tablespoons Cream
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla
- 2 tablespoons Cocoa powder
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Beat butter and sugar until pale.
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Add egg one by one.
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Add vanilla attack, flour, baking powder and fold the batter.
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Add milk
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Divide the batter into 2 and add cocoa powder on second bowl.
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Mix well.
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