Lemon Cake

Lemon Cake

Updated 12/29/21

Lemon Cake
Lemon Cake

"This Two tiers of citrus-infused yellow cake that's layered and topped with a light and fluffy lemon frosting. Two tiers of citrus-infused yellow cake that's layered and topped with a light and fluffy lemon frosting. If you’re looking for a show-stopping dessert to make for a party, you’ve come to the right place. This beautiful lemon cake has two tiers of citrus-infused yellow cake that’s layered and topped with a light and fluffy lemon frosting. "

Serves14

Preparation Time1 hr

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size 2 8 - inch round cake pans, stand mixer

Ingredients

  • 1 cup Shortening
  • 2 cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Extract
  • Zest of Lemon
  • 4 Eggs
  • 4 cups Cake Flour
  • 3 teaspoons Baking Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 cup Buttermilk
  • 1/3 cup Butter
  • 32 ounce Powdered Sugar
  • 1 Egg Yolk
  • 1 teaspoon Lemon Extract
  • 1/2 cup Cream
  • 1 cup Sugar
  • 1 cup Water
  • Sliced of Lemon
  1. Preheat the oven to 350F. Grease and flour two 8 inch round cake pans and set aside.

  2. In a bowl of a stand mixer, use the whisk attachment to cream the shortening and sugar together.

  3. Visit https://amandascookin.com/lemon-cake/ for full printable recipe.

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