Lemon Basque Cheesecake

"Craving a cheesecake that breaks all the rules? This Lemon Basque Cheesecake combines the caramelized top of a traditional Spanish Basque cheesecake with bright citrus notes for an unforgettable dessert that’s both sophisticated and simple to make. Ready in 45 minutes (but needs 2 hours to chill). Unlike American cheesecake, this Spanish dessert wears its darkened, caramelized top like a badge of honor. There’s no graham cracker crust, but the addition of lemon gives it a brighter, springy flavor – think sunshine in cheesecake form."

Cooking MethodOven