Keto Lemon Cake

Keto Lemon Cake

Keto Lemon Cake
Keto Lemon Cake

"This keto lemon cake is one of the most delicious low-carb desserts that I've ever made. Loaded with cream cheese, lemon juice, lemon zest, eggs, coconut flour, and almond flour, this cake will become your all-time favorite.

Besides being low-carb, this easy lemon cake recipe is also gluten-free, grain-free, and sugar-free. You'll be amazed at how fragrant and tasty it is. If you love lemon cakes and cheesecakes as much as I do, you’ll want to make this keto lemon cake all the time since it is a combination of both.

You can serve this low-carb lemon cake in whatever way you like. Top it off with the lemon glaze that I included in this recipe, or serve it as an incredibly delicious treat with a cup of tea or coffee. It will taste great either way."

Serves12 People

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size10-inch cake pan


  • 10 ounces cream cheese
  • 5 large eggs
  • 3 ounces butter
  • 1 cup lemon juice
  • 2 tablespoons lemon zest
  • 4 ounces coconut flour
  • 5 ounces almond flour
  • 2 teaspoons baking powder
  • 3 cups erythritol

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