Kentucky Butter Cake With Buttery Glaze

"Soft, rich, and just a little bit sticky in the best possible way, this Kentucky Butter Cake has a dense, velvety crumb that practically melts as you eat it. The warm butter glaze seeps deep into the cake, leaving behind pockets of sweet, buttery goodness in every bite. It’s tender but sturdy, moist without feeling heavy, and that golden crust? Slightly crisp, with just enough resistance to make each slice feel special. There’s something magical that happens when hot butter sauce meets warm cake. You pour it on, and it just disappears into the cracks, like the cake’s been waiting for it all along. That’s what makes Kentucky Butter Cake more than just a pound cake, it’s tender, rich, and practically melts in your mouth. "

Preparation Time30 min

Cooking Time1 hr