Gluten-free Pumpkin Cheesecake

"There are plenty of pumpkin desserts out there once fall rolls around, but my gluten free pumpkin cheesecake holds its own against any pie at the Thanksgiving table. It takes the classic creamy New York-style cheesecake, stirs in pumpkin puree and warm spices, and bakes it on a crisp gingersnap crust. The result? A rich, velvety cheesecake that tastes like the best of fall in one slice. What makes my cheesecake stand out is the crust. Most pumpkin cheesecakes lean on graham crackers, but here the gingersnaps add a bold kick that pairs perfectly with pumpkin."

Preparation Time15 min

Chilling Time8 hr

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size8-inch springform pan